Sun Valley Club
Sun Valley, Idaho, United States
Sun Valley Club
- Wrap-around patio with exceptional views
- Casual atmosphere for open-air dining
- Birria Taquitos: Mexican braised beef, oaxaca, chipotle au jus
- White Bean Hummus: Roasted vegetable tapenade, pine nuts, ballard feta, house pickled vegetables and lavash
- Artichoke Bruschetta: Grilled asparagus, artichoke grilled campagna insalata d'herbe whipped mascarpone ricotta parmigiano reggiano aged balsamic
- Duck Confit Egg Rolls: Slow braised duck cabbage scallion 5 spice honey
- Idaho Smoked Ruby Trout: Apple & fennel salad pickled mustard seeds pimento cheese crostini
Other Nightlife
Sawtooth Brewery Public House - Founded in 2011 by Kevin Jones & Paul Holle (Ketchum)
The Lounge - Free continental breakfast served community style in the Lounge (Ketchum)
TNT Taproom - Max grew up coming to Sun Valley with his family and learned to ski/snowboard on Baldy (Ketchum)
Warfield Distillery & Brewery - Organic beer, organic spirits and sustainable food made with only the finest ingredients (Ketchum)