Sun Valley Smoked Trout

Hailey, Idaho, United States

Sun Valley Smoked Trout

  • 25 year history with original owner coming to Sun Valley area with a dream and passion for food
  • Opened restaurant which had to be closed
  • Left over was smoker about the size of a refrigerator
  • Started smoking fish in backyard and selling it to local grocery stores
  • Continued experimenting with new brines and seasonings until perfected art of making best smoked fish sold in US
  • Produces product that retains natural moistness while adding irresistible natural smoked flavor

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