Sun Valley Smoked Trout
Hailey, Idaho, United StatesSun Valley Smoked Trout
- 25 year history with original owner coming to Sun Valley area with a dream and passion for food
- Opened restaurant which had to be closed
- Left over was smoker about the size of a refrigerator
- Started smoking fish in backyard and selling it to local grocery stores
- Continued experimenting with new brines and seasonings until perfected art of making best smoked fish sold in US
- Produces product that retains natural moistness while adding irresistible natural smoked flavor
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